Tagged: Salmonella

Glycyrrhiza glabra, bacterial infections, Mononegavirales, Salmonella, Bacillus, Herpesviridae, Varicella zoster virus, Plant, Root,

Herbal antibiotics – Licorice

We will now explore three synergistic plants in detail: licorice ginger black pepper and its primary constituent, piperine. Licorice Family: Leguminosae Species Used: There are 18 or 20 or 30 species in the genus Glycyrrhiza (this gets tiresome—make...

Bacterial Food Poisoning – Causes, Symptoms, Diagnosis, Treatment and Ongoing care

Food poisoning, also called foodborne infection, is an illness resulting from the consumption of contaminated food.
The illness may be produced by bacterial infection or by toxins produced by the bacteria.
The most commonly recognized foodborne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli 0157:H7 (1).