Category: Cancer

Cancer – Characteristics and History

In past centuries, people feared epidemic diseases, with ghastly symptoms, agonizing death, and sometimes disfigurement for survivors. Today, especially in the developed world, the dread of epidemic contagion has been replaced by the dread...

What to Eat to Treat Cancer

Cancer affects all six immune centers. Think indole-3-carbinol (I3C) to sidestep or help heal from cancer. In nature, I3C is a cancer-blocking constituent of cruciferous vegetables (cabbage, broccoli, cauliflower, kale, bok choy, brussels sprouts)...

Onion: Too Strong for Cancer

Onion: Too Strong for Cancer

It’s not surprising that the only vegetable powerful enough to make you cry is also powerful enough to make you well. Onions are rich in quercetin, a powerful type of antioxidant called a flavonoid that may reduce...

Gallbladder Cancer – Causes, Diagnosis and Treatment

The gallbladder stores bile, which aids in the digestion of fat-containing foods. It is a nonessential organ and can be removed without significant consequences. Gallbladder cancer—also called carcinoma of the gallbladder—is extremely rare. And...